This recipe for Short Ribs is from one of our favorite cookbooks. The best thing about this recipe is that it is super simple, and it gets prepped early in the day. Great for entertaining!
Once cooked (in the oven for three hours), These Ribs will fall off the bone, and they are 'finger licking good'!
The Recipe, which is below, is from the Jackson Hole Cooks Cookbook by Rebecca Woods.