Strawberry Recipe for June 2008

Strawberry Treat with Vanilla Ice Cream or Vanilla Frozen Yogurt

2 C. small strawberries, halved, hulled

1 T. Splenda brown sugar

2 T. balsamic Vinegar

pinch of black pepper

Combine strawberries, sugar, vinegar and pepper in a bowl.  Cover and marinate in refrigerator for 30 minutes.  Serve over vanilla ice cream or vanilla frozen yogurt.

Serves 4