Farm-to-Table Dinner

SORRY DINNER IS SOLD OUT

Join us for Pharsalia's 2017 Farm-to-Table Dinner!   DATE TO BE ANNOUNCED

 

last years Fall dinner featured VA Oysters Raw and Grilled on the Front Lawn. 

last years Fall dinner featured VA Oysters Raw and Grilled on the Front Lawn. 

SOLD OUT
This years' dinner will be our fifth!  A locally sourced menu will be prepared by Chef Mark Gresge of L'etoile Catering.  Cocktail hour will feature live pepper roasting (alongside other tasty bites) by Victoria Godfrey of An Acre of Parsley.  Local beers and wines will be enjoyed all evening and dessert will be provided by The Hungry Fox. 

Local popular music by Bennie Dodd, a live auction and dancing under the stars will accompany the local fare. 

This years' dinner will be hosted on the same weekend as the Lockn' Music Festival.  Keep this in mind and know that if you would like to stay the night locally you should book early.

Tables can be reserved for parties of 8-10 guests by contacting Tammy by email or the Pharsalia office phone line. Otherwise, seating is upon arrival. 

Tickets $125

If you would like to pay by check for this event, please register with Tammy at 434-277-5231
Please note that Pharsalia's cancellation policy does not allow refunds 7 days or fewer from the day of the event. 
August 25
Private Event
September 3
Private Event