Friday, March 20, 2026 10:00 a.m. - 2:00 p.m.
Join us and Cindy Stutts for a beginner’s sourdough bread workshop which will be held at our Airbnb Foxtrot Lodge, just over the hill from Pharsalia. Sourdough baking is a healthier alternative to using commercial yeast in bread baking. In this workshop, participants will learn the steps of maintaining a sourdough starter, mixing and fermenting an artisan loaf as well as shaping and baking a bread recipe. This hands on experience will be so valuable and fun in learning how to enjoy making sourdough bread!
All participants will receive:
a dehydrated starter to take home and begin your sourdough baking journey.
a container for dough that you have started in the class
a banneton
rice flour to prevent sticking
a handout with recipes and basic sourdough tips and resources
opportunity to sample a variety of delicious sourdough breads in the class.
Hint: If you have a kitchen digital thermometer and/or scale, please bring to use in the class.
Class will be limited in size.
Fee for the workshop is $135.00 which includes a light lunch and will be held rain or shine.
REFUND POLICY: No refunds will be given 7 days or fewer from the day of the event.
WEATHER POLICY: Refunds will only be given if we are unable to reschedule the event.
Friday, March 20, 2026 10:00 a.m. - 2:00 p.m.
Join us and Cindy Stutts for a beginner’s sourdough bread workshop which will be held at our Airbnb Foxtrot Lodge, just over the hill from Pharsalia. Sourdough baking is a healthier alternative to using commercial yeast in bread baking. In this workshop, participants will learn the steps of maintaining a sourdough starter, mixing and fermenting an artisan loaf as well as shaping and baking a bread recipe. This hands on experience will be so valuable and fun in learning how to enjoy making sourdough bread!
All participants will receive:
a dehydrated starter to take home and begin your sourdough baking journey.
a container for dough that you have started in the class
a banneton
rice flour to prevent sticking
a handout with recipes and basic sourdough tips and resources
opportunity to sample a variety of delicious sourdough breads in the class.
Hint: If you have a kitchen digital thermometer and/or scale, please bring to use in the class.
Class will be limited in size.
Fee for the workshop is $135.00 which includes a light lunch and will be held rain or shine.
REFUND POLICY: No refunds will be given 7 days or fewer from the day of the event.
WEATHER POLICY: Refunds will only be given if we are unable to reschedule the event.
